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The Complete Low-Carb Cookbook (Best of the Best Presents), by George Stella
Free Download The Complete Low-Carb Cookbook (Best of the Best Presents), by George Stella
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Product details
Perfect Paperback: 224 pages
Publisher: Quail Ridge Press (May 1, 2014)
Language: English
ISBN-10: 9781934193969
ISBN-13: 978-1934193969
ASIN: 1934193968
Product Dimensions:
8 x 0.8 x 9.8 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
592 customer reviews
Amazon Best Sellers Rank:
#5,748 in Books (See Top 100 in Books)
written by someone who has lived low carb for 15 years, has desert, appetizer, main dish, side dish, comfort food and even doughnut holes. No wheat only almond flour. No gluten added like most low carb books. Most of the pages have full page color pictures of dishes. Some great ideas, my family who doesn't eat low carb loves dinners made, they don't even know it is low carb.... Only down fall is the use of artificial sweeteners, but he talks about them and you can substitute any sugar you are comfortable with, I use honey or coconut sugar and deal with the carbs.... I am diabetic and for me it is more about keeping sugars in check since we are trying to get prego.... Highly recommend, favorite low carb book of my library...
We decided to start eating low carb at the beginning of the year. As always I quickly ran out of ideas for meals. I've had this book a couple of weeks now and absolutely love it!! There has not been one thing I've made we haven't liked... looking forward to trying everything out. I don't think you'd be disappointed trying this out even if you are not doing low carb!! PS... my husband and I are down 35lbs so far :)
I have purchased this book 3 times now, for myself and family members! Everyone loves the recipes - I think I've made about half from the book so far and there are definite favorites now that I have to keep making for my family. Great photos and nice layout cookbook. You will not miss your carbs when cooking with this book - so much yum!
Just got this a week ago and have already worked my way through six recipes (and I'm making George's cheesecake tomorrow!). Everything has been amazing. I'm doing keto right now and will eventually transition to a more flexible low-carb lifestyle -- the recipes in this book make the transition so much easier. The food is delicious by any standards, not just low-carb standards. I make enough for leftovers the next day.Directions are easy to follow, pictures are plentiful, and there's a lot of variety. Stock up on almond flour and a sugar substitute of your choice (I use ethyritol, but everyone has their own preference). I order both on Amazon since they're expensive/hard to find in my area. Most of the ingredients aren't specialty items - I find most of them at Aldi.
I have to admit that I'm a big fan of George Stella. We have all of his other cookbooks, and we have enjoyed all the dishes that we have tried. George always provides top notch recipes, and this book contains many of them! Great book for the low carber, or for someone who just wants to eat fewer carbs without losing flavor.
The food is very "normal". You don't have to go out of your way to buy a bunch of specialty foods and ingredients. You can serve these items to anybody and they wouldn't think twice. It's more than a cookbook, it's a way of thinking that opens your eyes.
I would like to give this book 20 stars!! I was so excited when I opened the book and saw it was in large font!! Nicely planned out index, shopping lists, tips. All without over whelming me with info. I was also happy to finally find a cookbook with ingredients I use. I ref this book daily for healthy ideas and recipes. Can't say enough about it. So happy I bought it.
This is a great book! I can't believe this guy is a chef, because all of his recipes were down-to-earth and simple enough for me to think about making...I can't decide which one to try first! This guy has lived the low-carb way for 15 years and has really made it work for real life. I am really impressed, and love the whole book....
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